DCS WOU-130 - Manual (Page 23)

21
US CA
Cooking guidelines
This chart will help you to match your cooking requirements to the most appropriate cooking
mode. Note:
Recommended method Alternative method
TRUE C
ONV
C
ONV BAKE
BAKE C
ONV
P
ASTR
Y
P
ASTR
Y BAKE
RO
AST
BROIL M
A
XI BROIL
C
ONV BROIL
Roasting
Roast beef/pork/lamb
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
Broiling
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast