Escali Cibo - Manual (Page 14)

450 Meat only, roasted
451 Pate de froe gras (goose liver pate)
Turkey
452 Breast, pre-basted, meat & skin, roasted
453 Dark meat, meat & skin, roasted
454 Gibblets, simmered
455 Ground, cooked
456 Light & dark meat, diced, seasoned
457 Light meat, meat & skin, roasted
458 Light meat, meat only, roasted
459 Patties, breaded or battered, fried
Pork
460 Bacon, cured, cooked
461 Bacon, Canadian, cured, cooked
462 Ham, canned
463 Ham, fresh, cooked, lean & fat
464 Ham, cured, lean & fat
465 Ham, leg, roasted piece, lean & fat
466 Rib roast, lean & fat
467 Ribs, lean & fat, cooked, backribs
468 Ribs, lean & fat, cooked, spareribs, braised
469 Sausage, cooked, link
470 Sausage, cooked, patty
471 Tenderloin, broiled, lean
Veal
472 Cutlet, braised, lean & fat
473 Cutlet, breaded, cooked, lean & fat
Venison
474 Loin, cooked, broiled, lean
475 Top round, cooked, broiled, lean
Mixed and Deli Meats
476 Bologna, beef
477 Bologna, beef and pork
478 Bologna, turkey
479 Bratwurst, beef & pork, smoked
480 Bratwurst, pork, cooked
481 Braunschweiger (liver sausage, pork)
482 Chorizo, beef & pork
483 Dried beef, cured
484 Ham, cooked, regular
485 Ham, cooked, extra lean
486 Ham, honey, smoked, cooked
487 Hot dog / Frankfurter, beef
488 Hot dog / Frankfurter, beef & pork
489 Pastrami, beef, cured
490 Pepperoni, pork, beef
491 Salami, beef & pork, cooked
492 Salami, beef & pork, dry
493 Sausage, Polish & Kielbasa
494 Sausage, summer, cervelat, beef & pork
495 Sausage, Vienna
496 Turkey, white, deli cut
Seafood
497 Bass, freshwater, cooked, dry heat
498 Bass, sea, cooked, dry heat
499 Catfish, breaded, fried
500 Clam, raw meat
501 Clam, breaded, fried
502 Clam, canned, drained solids
503 Cod, baked or broiled
504 Crab, Alaskan King, cooked
505 Crab meat, canned
506 Crab cake, egg, onion, margarine, fried
507 Eel, cooked, dry heat
508 Fish fillet, battered or breaded and fried
509 Fish stick & portion, breaded, frozen, preheated
510 Flounder or Sole, baked or broiled
511 Haddock, baked or broiled
512 Halibut, baked or broiled
513 Herring, pickled
514 Lobster, steamed
515 Mackerel
516 Mussels, steamed
517 Ocean perch, cooked
518 Oyster, raw meat only
519 Oyster, breaded, fried
520 Pollock, baked or broiled
521 Rockfish, baked or broiled
Meat, Poultry, Seafood, Dry Beans, Nuts & Eggs Group