Electrolux D77000GF - Manual (Page 25)

25
FAN ROASTING
Fan Roasting in the main oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
Fan Roasting helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door
closed. With the exception of toast and rare steaks
you can Fan Roast all the foods you would normally
cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Fan Roasting function.
COOKING TIMES
Cooking is more gentle, therefore food generally takes
a little longer to cook when Fan Roasting compared
with conventional grilling. One of the advantages is
that larger quantities can be cooked at the same time.
USING FAN ROASTING
Always Fan Roast with the oven door closed
and with the grill pan handle removed.
•
Turn the main oven multifunction selector to Fan
Roasting.
•
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
•
The cooling fan for the controls may operate after
a time.
•
The interior-lighting will illuminate.
•
If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
•
Some internal noise may be heard during
operation. This is quite normal.