Electrolux WAVE-TOUCH 318205319 - Manual (Page 34)

34 Setting Lower Oven Controls
Broiling in lower oven
See example below to set broil for the lower oven
starting immediately with the auto-suggest (default)
setting: Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 300°F / 148°C
• Max. broil setting: 550°F / 288°C
Setting broil
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with aluminum
foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Example
Example
NOTE
NOTE
You may press CANCEL any time while setting
the control or during the broiling process.
Leaving open the lower oven door for a minute
while broiling will cause the electronic controls
to prompt “dr” to remind you to close the door. If
the oven door is not closed after 30 seconds, the
controller will cancel the broiling and return to an
“awake” mode.
• Use the recommended pans and oven rack
positions for the type of meat being prepared
-Figs. 2 & 3-.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
For best results
Should an oven fi re occur, close the oven door.
If the fi re continues, throw baking soda on the
fi re or use a fi re extinguisher. Do not put water
or fl our on the fi re. Flour may be explosive and
water can cause a grease fi re to spread and
cause personal injury.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the LOWER. Make temperature changes
using the + or - keys. Each press of + or - will
adjust the temperature by 5° F ( or 2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to
place the prepared food and pan directly
under broil element. Leave the oven door
closed.
3. Press LOWER OVEN
4. Press BROIL
5. Press START