Setting lower oven controls, About convection roast setting convection roast – Electrolux WAVE-TOUCH 318205319 User Manual

Page 38

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38

About convection roast

Setting convection roast

How convection roast works

Convection roast is part of the Perfect-Convect³™
system. Convection roast combines a cook cycle
with the convection fan and element to rapidly roast
meats and poultry. Heated air circulates around the
meat from all sides, sealing in juices and fl avors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.

Convection roast may be set with the following
options:

• Probe

• Cook time or cook time with end time

The following temperature settings apply to
convection roast:

• Factory auto-start default: 350°F/176°C

• Minimum: 170°F / 76°C

• Maximum: 550°F / 288°C

Benefi ts of convection roast:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

See example below to set convection roast to start
immediately with the auto-suggest (default) setting:

• Preheating is not necessary for most meats and

poultry.

• Place food items using the recommended rack

positions for the type of food being prepared.

• When placing multiple food items in the oven

allow 2-4” (5-10cm) of space between the food
items for proper air circulation.

• Be sure to carefully follow your recipe’s

temperature and time recommendations or
refer to the convection roast chart for additional
information -p. 39, Fig. 2-.

For best results

NOTE

• You may press CANCEL any time when setting

the control or during the cooking process.

Once START is pressed the oven will begin
heating.

To add or change any cook settings after this
feature has started:

• Select

the

LOWER oven. Make temperature

changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

Example

Step

Press

1. Press LOWER OVEN

2. Press CONV ROAST

3. Press START

Setting Lower Oven Controls

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