DE DIETRICH DOM1195 - Manual (Page 10)

10
TURBO GRILL
(recommended temperature 200°C min 50°C max 200°C)
•Cooking is done by the upper element and the fan.
•Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
•Slide the drip tray onto the bottom shelf support.
•Recommended for searing and cooking legs of lamb well done, beef ribs. To retain the
moist texture of fish steaks.
FULL GRILL
(recommended position 3 - min 1 - max 3)
MEDIUM GRILL
(recommended position 2 - min 1 - max 3)
•Cooking controlled by the upper element without the fan.
•Preheat the oven for five minutes.
•Recommended for browning vegetable dishes, pastry, fruit, etc., placed under the
grill.
COMBINED HEAT
(recommended temperature 200°C min 50°C max 250°C)
•Cooking done by the upper and lower heating elements and by the fan.
•Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a touch from the grill for browning.
•Recommended for quiches, pies, wet fruit tarts, placed in a dish on a baking sheet
which is preferably non-stick.
FAN COOKING
(recommended temperature 200°C min 50°C max 250°C)
•Cooking is controlled by the heating element at the bottom of the oven and by the fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•This is recommended to retain moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
EN 2 / USING YOUR APPLIANCE
“EXPERT” COOKING GUIDE •