DE DIETRICH DOM1195 - Manual (Page 19)

19
EN 2 / USING YOUR APPLIANCE
CONVENTIONAL MICROWAVE
The conventional + microwave function lets you combine microwave cooking with the
“conventional” function, which saves a lot of time. The microwave power levels available are
100-200-300-400-500-600-700W.
Tips :
When using the “conventional” cooking + microwave function, do not use a metal plate.
Note:
Never preheat your oven when using the microwave + conventional function. It
could damage your appliance.
Food Qty
Programming
MW + Trad
Time
(min)
Tips
Shoulder of lamb on the
bone
1300 g 200W + 200 °C 32 - 37 In the drip tray, level 2
Sirloin 800 g 200W + 200 °C 23 - 28 In a dish, on the shelf, level 2
Chicken/guinea fowl 1200 g 200W + 200 °C 35 - 40 In a dish, on the shelf, level 1
Turkey roast 800 g 300W + 180°C 32 - 37 In a dish, on the shelf, level 2
Roast pork 1200 g 300W + 180°C 47 - 52 In a dish, on the shelf, level 2
Roast veal 1000 g 300W + 180°C 37 - 42 In a dish, on the shelf, level 2
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest, still covered in cooking foil, for about 10 minutes, which
allows the fibres to relax and the meat to remain tender.
Cheesecake* 200W + 100 °C 42 - 45 In a dish, on the shelf, level 2
Pudding 200W + 200 °C 20 In a dish, on the shelf, level 2
Quiche* 200W + 200 °C 30 In a dish, on the shelf, level 2
Potatoes au gratin 300W + 200°C 30-35 In a dish, on the shelf, level 1
Yeast-risen cakes 200W + 200 °C 45 In a dish, on the shelf, level 2
* Preheat using the “conventional” sequence, then select the “conventional” + microwave
function.