DE DIETRICH DOM1195 - Manual (Page 20)

20
EN 2 / USING YOUR APPLIANCE
Cooking is done by the grill element + the fan, which gives even coking for thick foods..
The cooking temperature is adjustable between 50 and 200°C in increments of 5°C.
This function lets you cook and brown foods such as gratin dishes and meats.
It can be used before or after cooking, depending on the recipe.
There are two grill settings: FULL GRILL and MEDIUM GRILL.
As a general rule, use the FULL GRILL level for grilling meat and fish, and use the MEDIUM
GRILL for gratins, and also for browning more delicate foods.
Insert the accessories (grid or drip tray) at level 1, 2 or 3, based on the height of the cookware
or the food.
TURBO GRILL
GRILL (FULL AND MEDIUM)
COMBINED HEAT
“CONVENTIONAL”
Cooking done using the upper and lower heating elements without the fan.
The cooking temperature is adjustable between 35 and 250°C in increments of 5°C.
Cooking is done using the upper and lower heating elements with circulating heat from the fan.
The cooking temperature is adjustable between 50 and 250°C in increments of 5°C.