Electrolux 316520002 - Manual (Page 22)

22 Setting Oven Controls
About broiling
See example below to set broil for the upper oven
starting immeadiately with the auto-suggest (de-
fault) setting. Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 300°F / 148°C
• Max. broil setting: 550°F / 288°C
Setting broil
• Do not use the broiler pan without the insert.
• Do not cover the the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Example
NOTE
You may press CANCEL any time while setting
the control or during the broiling process.
Example
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
2. Arrange the interior oven rack -p. 23 Figs. 2 &
3- for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Leave the oven door
open slightly (about 4 inches) in the broil
position. -p. 23 Fig. 1-
4. Press BROIL
3. Press UPPER OVEN
5. Press START
Step Press
• Use the recommended pans and oven rack
positions for the type of meat being prepared -
p.23 Figs. 2 & 4.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
For best results
Should an oven fire occur, close the oven door. If
the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.