Electrolux 316520002 - Manual (Page 30)

30
About convection broiling
See example below to set conv broil for the upper
oven to start immediately with the auto-suggest
(default) setting. Convection broiling is part of the Perfect-Convect³™
system. Use the conv broil feature to cook thicker
cuts of meats that require direct exposure to
radiant heat and the convection fan for optimum
browning results. This cooking feature is only
available for the upper oven.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. convection broil setting: 300°F / 148°C
• Max. convection broil setting: 550°F / 288°C
Setting convection broil
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Example
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
2. Arrange the interior oven rack -p. 23 Figs. 2 &
4- for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door
-p. 23 Fig. 1.
Step Press
4. Press CONV BROIL
3. Press UPPER OVEN
5. Press START
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
• Do not use the broiler pan without the insert.
Do not cover the the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Should an oven fire occur, leave the oven door
closed and turn the oven OFF. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can
cause a grease fire to spread and cause
personal injury.
For best results
• Use the recommended pans and rack positions.
-p.23 Figs. 2 & 4-
• For optimum results preheat oven for 5-6
minutes.