Electrolux 316520002 - Manual (Page 7)

7
Oven features & options
1. Luxury-Lighting™ interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking
• Bake -pg 19
• Broil -pg 22-23
• Convection bake -pg 24
• Convection roast -pg 26-27
• Convection broil -pg 30
• Keep warm -pg 31
• Slow cook -pg 32
4. Specialized cooking
• Perfect turkey -pg 33
• Defrost -pg 34
• Dehydrate - pg 34
• Bread proof -pg 35
5. Favorite settings -pg 36
6. Multi stage cooking -pg 37-38
7. Cook options
8. Cooking time
• Cook time -pg 20
• End time -pg 21
9. Probe -pg 28-29
Features
10 11
10. Rapid preheat -pg 18
11. Convection convert -pg 25
12. Clean -pg 50-51
12
6 7
8
9
1
4
2
3
5
Minimum & maximum control settings
550°F / 288°C
450°F / 232°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
550°F /288°C
170°F / 76°C
170°F / 76°C
Lo (85°F /30°C)
300°F / 148°C
170°F / 76°C
170°F / 76°C
300°F / 148°C
150°F/66°C
Lo (225°F /108°C)
100°F / 38°C
300°F /148°C
Feature Min. temp Max. temp
Bake (upper)
Bake (lower)
Bread Proof
Broil
Conv Bake
Conv Roast
Conv Broil
Keep Warm
Slow Cook
Dehydrate
Perfect Turkey