Electrolux 316520002 - Manual (Page 33)

33 Setting Oven Controls
About Perfect Turkey™ About Perfect Turkey™
Turkey, whole* 12 to 16 lbs. 325°F 180°F 8-10
Turkey, whole* 16 to 20 lbs. 325°F 180°F 10-15
Turkey, whole* 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 lbs. 350°F -375°F 180°F 12-16
Poultry
See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F (82°C).
Example Example
Step Press
Meat Weight Oven temp Internal temp Minute per lb.
Perfect Turkey Chart
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
Example
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
• Any time during the cooking process you may
press PROBE once to see the internal meat
temperature reported by the probe.
Press
PROBE twice to review the probe set
temperature.
• It is not recommended to modify the perfect
turkey settings once cooking has started.
Doing so may not provide the best results.
Heated air circulates around the turkey from all
sides, sealing in juices and flavors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions -See steps 6-9, p. 29.
4. Press PERFECT TURKEY
Probe indicator will flash and
Perfect Turkey will not start until the
probe has been plugged in.
3. Press UPPER OVEN
5. Press START
1. Insert the probe into the thickest part of the
meat and place the turkey in the oven -p. 28
Fig 1.
2. Plug the probe into the probe receptacle inside
the upper oven.