Electrolux EHD 60150 IAU - Manual (Page 14)

14 electrolux
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
Cookware for induction cooking zones
Cookware material
3
* Cookware for induction cooking zones
is labelled as suitable by the manufac-
turer.
Suitability test
Cookware is suitable for induction cooking,
if …
•
... a little water on an induction cooking
zone set to heat setting 9 is heated very
quickly.
• ... a magnet sticks to the bottom of the
cookware.
Cookware base
The bottom of the cookware should be as
thick and flat as possible.
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom
of the cookware automatically. However, de-
pending on the cooking zone size, the mag-
netic part of the bottom of the cookware
must have a minimum diameter.
3
The cookware must be placed centrally
on the cooking zone.
Tips on energy saving
2
Place cookware on the cooking zone
before it is switched on.
2
If possible, always place a lid on the
cookware.
Cookware material suitable
Cast iron +
Steel, enamelled steel +
Stainless steel +*
Multi-layer pan bottom +*
Aluminium, copper, brass -
Glass, ceramic, porcelain -
Diameter of cooking zone
[mm]
Minimum diameter of dish base [mm]
210 180
180 145
145 120