Electrolux D98000VF - Manual (Page 28)

28
FAN ROASTING
Fan Roasting in the main oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
Fan Roasting helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door
closed. With the exception of toast and rare steaks
you can Fan Roast all the foods you would normally
cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Fan Roasting function.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when Fan Roasting
compared with conventional grilling. One of the
advantages is that larger quantities can be cooked at
the same time.
USING FAN ROASTING
Always Fan Roast with the oven door closed
and the grill pan handle removed.
•
The oven must be switched on ( ) before
setting any cooking function or programme.
•
Press the Oven Cavity selector until the main
oven cavity indicator is illuminated.
•
Press the Function selector until the Fan
Roasting neon is illuminated.
•
Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 200°C.
•
If you wish to alter the set temperature, you may
do so by pressing or
until the required
temperature setting is reached.
•
To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.
THINGS TO NOTE
•
The interior-lighting will illuminate.
•
The heat indicator neons will flash until the oven
has reached the desired temperature and then
stop, an audible signal will sound. When the
oven has been switched off the bars that are still
lit indicate the remaining residual heat in the
oven.
•
The cooling fan for the controls may operate after
a time.
•
If an automatic programme has been set, the
oven fan and interior-lighting do not come on until
cooking begins.
•
Some internal noise may be heard during
operation. This is quite normal.