Electrolux 41056VH - Manual (Page 35)

35
Uses, Tables and Tips
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake Conventional 1 180 200 0:45 1:00
Lasagne Conventional 1 180 200 0:25 0:40
Vegetables au gratin
1)
1) Pre heat the oven
Fan cooking 1 160 170 0:15 0:30
Baguettes topped with
melted cheese
1) Fan cooking 1 160 170 0:15 0:30
Sweet bakes Conventional 1 180 200 0:40 0:60
Fish bakes Conventional 1 180 200 0:30 1:00
Stuffed vegetables Fan cooking 1 160 170 0:30 1:00
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza Conventional 3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions
Chips
1)
(500 g)
1) Comments: Turn chips 2 or 3 times during cooking
Fan cooking 3 200 220
as per manufac
turer’s instruc
tions
Baguettes Conventional 3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions
Fruit flans Conventional 3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions