Drying, Uses, tables and tips 40 – Electrolux 41056VH User Manual
Page 40
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Uses, Tables and Tips
40
Drying
Oven function: Fan cooking
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60 70
3
1 / 4
6 8
Peppers (strips)
60 70
3
1 / 4
5 6
Vegetables for soup
60 70
3
1 / 4
5 6
Mushrooms
50 60
3
1 / 4
6 8
Herbs
40 50
3
1 / 4
2 3
Fruit
Plums
60 70
3
1 / 4
8 10
Apricots
60 70
3
1 / 4
8 10
Apple slices
60 70
3
1 / 4
6 8
Pears
60 70
3
1 / 4
6 9
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