Electrolux 41056VH - Manual (Page 37)

37
Uses, Tables and Tips
well done
per cm.
of thickness
Rotitherm 1 170 180 0:08 0:10
Pork
Shoulder, neck, ham
joint
1 1.5 kg Rotitherm 1 160 180 1:30 2:00
Chop, spare rib 1 1.5 kg Rotitherm 1 170 180 1:00 1:30
Meat loaf 750 g 1 kg Rotitherm 1 160 170 0:45 1:00
Porkknuckle (pre
cooked)
750 g 1 kg Rotitherm 1 150 170 1:30 2:00
Veal
Roast veal 1 kg Rotitherm 1 160 180 1:30 2:00
Knuckle of veal 1.5 2 kg Rotitherm 1 160 180 2:00 2:30
Lamb
Leg of lamb, roast
lamb
1 1.5 kg Rotitherm 1 150 170 1:15 2:00
Saddle of lamb 1 1.5 kg Rotitherm 1 160 180 1:00 1:30
Game
Saddle of hare, leg of
hare
up to 1 kg
Convention
al
3 220 250
1)
0:25 0:40
Saddle of venison 1.5 2 kg
Convention
al
1 210 220 1:15 1:45
Haunch of venison 1.5 2 kg
Convention
al
1 200 210 1:30 2:15
Poultry
Poultry portions
200 250 g
each
Rotitherm 1 200 220 0:35 0:50
Half chicken
400 500 g
each
Rotitherm 1 190 210 0:35 0:50
Chicken, poulard 1 1.5 kg Rotitherm 1 190 210 0:45 1:15
Duck 1.5 2 kg Rotitherm 1 180 200 1:15 1:45
Goose 3.5 5 kg Rotitherm 1 160 180 2:30 3:30
Turkey 2.5 3.5 kg Rotitherm 1 160 180 1:45 2:30
Turkey 4 6 kg Rotitherm 1 140 160 2:30 4:00
Fish (steamed)
Whole fish 1 1.5 kg
Convention
al
1 210 220 0:45 1:15
1) Pre heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Tempera
ture
°C
Time
Hours mins.