Henny Penny Rotisserie Cooking - Manual (Page 11)

Merchandisers/
Heated Displays
■
Rotisserie/Merchandiser stacked
combinations allow you to make the
most of limited fl oor space, and enhance
the merchandising of your products.
■
THERMA-VEC® technology gives
precise, even heat without hot or cold
spots or fogged glass for longer hold
times, and the added ability to control
humidity for better taste and more
desirable presentation.
■
Control over individual heat wells lets
you hold diff erent menu items in the
same merchandiser, each under optimal
temperature conditions to maximize
freshness and customer satisfaction.
■
Enhance your operation’s overall
aesthetic appeal and match the look of
your current layout with a variety of
confi gurable bases and glass cover options.
C
o
mple
me
nt
a
ry Equip
m
e
nt
HMI-103 3-well self-serve
island merchandiser on
ITB-103 tiered base.
HEC-104 4-foot wide
hot express case
with 3 shelves and
bottom deck.