Henny Penny Rotisserie Cooking - Manual (Page 6)

Another benefi t of owning a Henny Penny
rotisserie is its ease of operation and upkeep. Like
all of our equipment, Henny Penny rotisseries are
designed with an eye toward simplicity. Th is means
your workforce spends less time training and
cleaning equipment, which in turn leads to greater
productivity and more effi cient use of time. Our
easy-to-learn controls require minimal supervision
and prove particularly valuable in foodservice
environments that experience high turnover,
and in settings where employees
are expected to multitask.
Every feature incorporated
into Henny Penny rotisseries is
specifi cally designed to provide
you and your employees with
signifi cant real-world benefi ts.
Maximizing
Effi ciency
SCR-16 is a 16-spit stacked
rotisserie featuring casters,
control side and customer side
doors, optional Tefl on
® coated
spits, rotor and drip pans.
SCR-8 is an 8-spit
countertop rotisserie
featuring control
side and customer
side doors, optional
Tefl on
® coated spits,
rotor and drip pans.