Henny Penny Rotisserie Cooking - Manual (Page 5)

When it comes to enticing customers with superior
food quality, the rotisserie off ers unparalleled
aroma and visual appeal. One look through the
tempered glass doors of a Henny Penny rotisserie
as it frames the slow turning, tender chicken, and
it’s easy to understand the mass appeal. And while
rotisserie chicken has become an HMR mainstay
among customers who see it as
a nutritious option for feeding
their families, rotisseries also
give you the ability to expand
your menu and off er a diverse
selection of appetizing items such
as kebabs, ribs and pastries.
Enhancing
Food Quality
SCR-6 is a 6-spit
countertop rotisserie
featuring control
side and customer
side doors, optional
Tefl on
® coated spits,
rotor and drip pans.
The SCD-8 display
merchandiser (bottom)
is designed to work with
the
SCR-8 rotisserie to
keep food hot and fresh.