Henny Penny Rotisserie Cooking - Manual (Page 9)

In addition to the factors of food quality and
labor savings, our rotisseries also help you address
the various other economic concerns that face
your foodservice operation. Expertly engineered
to be versatile, reliable and energy effi cient, you’ll
fi nd that the superior quality of a Henny Penny
rotisserie cooking system leads to a lower overall
cost of operation and ownership. When coupled
with our commitment to time-saving features and
space-saving design, it’s easy to understand why
a Henny Penny rotisserie can be such a valuable
addition to your business.
Protecting
Your Profi ts
The RMB-363 rotisserie
merchandising base
integrates the
SCR-6
6-spit rotisserie and
HMR-103 3-well heated
merchandiser into a
compact stand-alone
display system.