Henny Penny 600 EN - Manual (Page 31)

Model 500/561/600
3-15. CLEANING
THE FRYPOT
(Continued)
6. When comes on and solution temperature is at
195ºF (90.5
° C), immediately move the main power switch to
OFF.
Watch the cleaning solution constantly to make sure it
does not boil over causing damage to controls.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF
and do not try to contain it by closing the fryer lid
or severe burns could result.
Pour a cup of hot cleaning solution (taken from the frypot) into
the condensation tower to keep it free and clean.
7. Let the cleaning solution stand for 15 to 20 minutes with the
unit off.
8. Using the fryer brush (Henny Penny part number 12105),
scrub the inside of the frypot, the lid liner, and around the
countertop of the fryer.
Do not use the cleaning solution on the lid or the lid hinge.
These parts are aluminum and will corrode if the PHT
cleaner comes in contact with them.
Do not use steel wool, other abrasive cleaners, or clean-
ers/sanitizers containing chlorine, bromine, iodine, or
ammonia chemicals as these will deteriorate the stainless
steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean unit or
component damage could result.
9. After cleaning, open the drain valve and drain the cleaning solu-
tion from the frypot into the drain pan and discard.
10. Replace the empty drain pan, close the drain valve and refill
the frypot with plain hot water to proper level.
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