Henny Penny 600 EN User Manual
Page 43
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Model 500/561/600
3-36. ROCK
LOBSTER TAIL
1. Clean, wash, and drain.
2. Fry for 6 minutes at 315°F (157°C).
3-37. POTATOES
1. Use U.S. No. 1 grade Idaho potatoes, unpeeled.
Wash and cut into 8 wedges. Drain and bread.
2. Fry for 8 minutes at 315°F (157°C). If smaller potatoes are
used, time may be reduced.
3-38. CORN ON THE COB
1. Clean, wash, and drain.
2. Fry for 4 minutes at 315°F (157°C).
3-39. CAULIFLOWER
1. Clean, wash, and drain.
2. Cut into 1 inch (25.4 mm) pieces.
3. Bread.
4. Fry for 2 minutes at 315°F (157°C).
703
3-43
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