Hotpoint BS61 MK2 - Manual (Page 16)

GRILLING PROCEDURE
16
Note: DO NOT allow young children near to the appliance when the grill is in use as
the surfaces get extremely hot.
Step 1 Ensure oven timer is set to manual.
Ensure the oven shelf is in the correct position (see Guide to Grilling
Successfully).
Ensure door is in the grilling position (see grilling page)
Step 2 Turn knob (B) anti-clockwise to grill or half grill function
Step 3 Turn knob (C) clockwise to select the Grill Setting (1–6). (1=Low,
6=High).
NOTE: When using the grill, a gentle flow if air will be detected coming from
beneath the control panel.
The grill power can be adjusted during grilling, adjust as necessary.
It is advisable to pre-heat the grill on the MAX
(6) setting for 5 minutes.The grill pan,with grid should be used at shelf position 5 or
6 from the bottom,according to the thickness of the food. Position the grill pan directly
under the heating elements. For toasting leave the control set at 6, shelf position 6.
For thicker foods requiring longer cooking times turn the grill control down to a lower
setting after the initial sealing of both sides at 6. The thicker the food, the lower the setting
on the grill control. Food that only requires browning should be done on a lower shelf
position.
Do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner
position.
Do not line the grill pan with aluminium foil, as this increases the amount of fat spitting.
Ensure that the grill pan is cleaned after use. Excess fat build up in the bottom of the pan could
cause a fire hazard.
After use, always return both controls to their OFF (O) position.
MULTIFUNCTION BS 61
period
Dual
Grill
Multifunction
Selector
Oven
Temp
Oven
Oven
Thermostat
Multifunction
Selector
Grill Control
A B C