Hotpoint BS61 MK2 - Manual (Page 27)

Runner
3 from bottom
of oven.
27
Beef/ Lamb (slow roasting) Meat
170/180
35 mins per 450g
(1lb) + 35 mins over
.
35-45 mins per 450g
(1lb)
40 mins per 450g (1lb)
+ 40 mins over
40 mins per 450g
(1lb)
40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g
(1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g
(1lb)
2-2
1
/ 2
hrs
190/200 170/180 190/200 170/180 190/200 170/180 190/200
150
Te
mperature
o
C
Pre- heat
T
op & Base Heat
Fan Oven
T
ime (approx.)
Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered) V
eal
(slow roasting) V
eal
(foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered) Casserole Cooking If using aluminium foil, never: 1. Allow foil to touch sides o
f oven. 2. Cover oven interior with foil. 3. Cover shelves
with foil.
Beef Meat
160/180
20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1lb) + 20 mins extra
12-14 mins per 450g
(1lb) at plus 12 mins extra *For every 450g (1lb) over 5.5kg (12lb) allow 10 mins per 450g (1lb) and roast
at 150
o
C
1 1
/ 2
- 2 Hrs
160/180 160/180 160/170 160/180 140-150 150-160
or 150
Te
mperature
o
C
T
ime (approx.)
Lamb
Pork V
eal
Chicken/ T
urkey
up to 4kg (8lb)
T
urkey 4 to
5.5kg
(8 to 12lb)
Casserole
Stews
Position in Oven
The most accurate method of testing the readiness of joints of
meat or whole poultry is to insert a meat thermometer into the
thickest part of a joint, or the thickest part of poultry thigh
s, during the cooking period. The meat thermometer will indicat
e
when the required internal temp has been reached. Beef
-
Rare: 60
o
C
L
amb: 80
o
C Poultry:
90
o
C
Medium: 70
o
C Pork:
90
o
C
W
ell Done:
75
o
C V
eal:
75
o
C
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Pre- heat
No No No No No No No
OVEN TEMPERATURE CHART
It is not necessary to pre-heat the oven fan before roasting. Note: Where times are stated, they
are approximate only.