Hotpoint BD62 BD52 - Manual (Page 29)

29
Main Oven - Conventional Oven
Important
NEVER line the shelves, the floor or
the sides of the oven with aluminium
foil as overheating and damage may
result.
The oven is heated by elements at
the top of the oven and underneath
the floor of the oven.
Food should not be placed on the
floor of the oven.
Do not use the oven without the
removable oven roof in position
w i t h i t s f r o n t f l a n g e f a c i n g
downwards.
Operating Procedure
1. Ensure Oven Timer is set to
Manual.
2. Position rod shelf as
recommended in the chart for
food being cooked.
3. Position food centrally under grill
element.
4. Turn the selector switch to the
conventional oven position.
5. Turn the oven thermostat
control to the required
temperature setting (see oven
temperature charts).
The oven light will remain on.
The oven indicator light will
remain on until the oven reaches
the set temperature. This light
will then automatically cycle on
and off during cooking as the
oven temperature is controlled.
6. After use always return both
controls to the off position and
close the oven door.
Main Oven - Fan Oven
Important
NEVER line the shelves, the floor or
the sides of the oven with aluminium
foil as overheating and damage may
result.
The oven is heated by elements at
the rear of the oven.
A fan at the rear of the oven
operates to circulate heated air
within the oven.
Do not use the oven without the
removable oven roof in position
w i t h i t s f r o n t f l a n g e f a c i n g
downwards.
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Turn the selector switch to the fan
oven position.
3. Turn the oven thermostat control to
the required temperature setting
(see oven temperature charts).
The oven light will remain on.
The oven indicator light will remain on
until the oven reaches the set
temperature. This light will then
automatically cycle on and off during
cooking as the oven temperature is
controlled.
4. After use always return both
controls to the off position and close
the oven door.