Hotpoint BD62 BD52 - Manual (Page 36)

36
The Slow Cook Setting
Your Multifunction oven has a ‘slow
cooking’ facility.
This is used for slow cooking,
keeping food warm and warming
plates for short periods.
Some Advantages of Slow Cooking
are:-
The oven stays cleaner because
there is less splashing.
Timing of food is not as critical, so
there is less fear of overcooking.
Fully loading the oven can be very
economical.
Cooking times can be extended in
some cases by up to 2hrs. for late
comers.
Bearing in mind these advantages, it
makes sense to cook larger
quantities of food than required and
store them in a freezer to be used
cold or for re-heating.
I t i s i m p o r t a n t t o f o l l o w t h e
guidelines given for preparing food
using the ‘Slow’ setting.
Slow cooking can only be used with
the selector switch set to fan oven
position and the oven temperature
control to temperature setting ‘S’.
Operating Procedure
1. Ensure Oven Timer is set to
Manual.
2. Turn the selector switch to the
fan oven position.
3. Turn the oven thermostat control
to temperature setting S. The oven
light will remain on.
The oven indicator light will remain
on until the oven reaches the
set temperature. This light will
then automatically cycle on and off
during cooking as the oven
temperature is controlled.
4. After use always return both
controls to the off position and
close the oven door.