Hotpoint BD62 BD52 - Manual (Page 38)

38
Main Oven Grilling
DO NOT allow young children near
the appliance when the grill is in use
as the surfaces can get extremely
hot.
G R I L L I N G S H O U L D N E V E R B E
U N D E R T A K E N W I T H T H E D O O R
CLOSED.
Do Not line the grill pan with aluminium
foil.
Ensure that the grill pan is cleaned after
every use. Excess fat build-up in the
bottom of the pan could cause a fire
hazard.
Preheat the grill on the required setting
for 5 minutes
Grilling Procedure:
1. Open the oven door and position the
rod shelf as recommended in the
grilling chart (see below) for the food
being cooked.
2. Turn the multifunction selector
switch to Half Grill or Full Grill and
then turn the Main Oven temperature
control to the required setting to
pre-heat for approximately 5
minutes.
3. Position the grill pan centrally under
the grill element and push back as far
as the location stops on the rod
shelf.
4. Leave the oven thermostat at setting
230˚C for toast and for fast cooking
of foods. For thicker foods requiring
longer cooking turn the thermostat
to a lower setting, after initial sealing
on both sides at 230˚C. The thicker
the food, the lower the thermostat
should be set.
If excessive smoke is emitted, reduce
the setting.
5. After use always return both controls
to their OFF (O) position.
Food
Toasting of bread
products
Small cuts of meat,
sausages, bacon etc.
Chips, gammon steaks etc.
Fish:
Whole / Fillets
Fingers
Pizza’s
Browning of food
Shelf Position
from base of oven Cooking Time Setting Required
Temp ˚C
6 230
170
230
230 for 4- 6 mins then
reduce to setting 170
230 for 6- 8 mins then
reduce to setting 170
2-5 mins
10-20 mins
20-30 mins
15-20 mins
10-15 mins
10-15 mins
5-10 mins
5
5
5
5
6 170
230
5 or 6
Door position for grilling: