Hotpoint RF725GP - Manual (Page 14)

Using Your Oven
Before Using Your Oven Oven Shelves
1. Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
for the Oven Controls so you
understand how to use them.
2. Check oven interior. Look at the
shelves. Take a practice run at
removing and replacing them
properly, to give sure, sturdy
support.
3. Read over information and tips
that follow.
Shelf Positions
The oven has four shelf
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and Roasting
pages.
4. Keep this book handy so you
can refer to it, especially during
The shelves are designed with
the first weeks of using your new
stop-locks so when placed
range.
correctly on the shelf supports,
they will stop before coming
completely out of the oven and
will not tilt when you are removing
food from them or placing food on
Oven
them.
When placing cookware on a shelf,
The light comes on automatically
pull the shelf out to the “stop”
when the oven door is opened. Use
the switch on the control panel to
position. Place the cookware on
the shelf, then slide the shelf back
turn the light on and off when the
door is closed.
into the oven. This will eliminate
reaching into the hot oven.
To remove the shelves from the
oven, pull them toward you, tilt
front end upward and pull them
out.
To replace, place shelf on shelf
support with stop-locks (curved
extension of
facing up and
toward rear of oven. Tilt up front
and push shelf toward back of
oven until it goes past “stop” on
oven wall. Then lower front of
shelf and push it all the way back.
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