Hotpoint RF725GP - Manual (Page 18)

A] pans conduct heat, which result in dry, crisp preheating gives best appearance
most convention] crusts. Reduce oven heat and crispness. Although preheating
baking, shiny finishes lighter crusts are desired. Rapid is not with meats, it is
results because browning some foods can be preferred for baked goods.
they prevent achieved - by preheating cast-iron
4. To uneven to
browning results, cookware.
dill bottom
save energy, open the oven door
cake pans pie plates.
3. Preheating the oven is not always little as possible in checking
necessary, especially that
2. or non-shiny finishes
.
cook longer than to minutes.
generally absorb For with short cooking times,
Shelf Time,
Minutes Cookware
Oven
Temperature
400°-4750
3500 - 4000
4000- 4 500
3500
4000 - 4250
375°
3500 - 3750
375°-425”
375”-425°
350°-3750
Comments
( I/2 in. Shiny
Shiny
bottom
Cast-iron Glass Pan
Shiny
Pan with
satin-finish bottom
Shiny
Pans
Cast-iron Cups
Glass
or Glass
Shiny oblong or
Shiny or
B. C
B
B
B
B
B
B
B
B
B
15-20
20-30”
20-40”
45-55
45-60
45-60
45-60
10-25
20-30
Canned, refrigerated biscuits
4 minutes less time.
Corn muffins
(.;
Preheat crisp crust.
Decrease 5 minutes
mix, minutes,
then I () minutes.
loaf
loaves) Dark metal glass give deepest
browning.
Plain
Sweet rolls
food
Sponge
Tube
or Ceramic
325°-3750
375°-4000”
325°-3500 30-55
10-15
45-60
Two-piece is convenient.
Line with
A
B
B
Cupcakes
Metal or
Shiny
Metal Glass or Tube
Shiny Metal Pan with
satin-f
bottom
Shiny Pan with
or Loaf
A, B
B
A, B
B
B
B
B. C
B, C
B, C
B, C
325°-3500
3500
- 3750
3500 - 3750
3500 - 3750
3500
45-65
20-25
2-4
20.35
25-30
40-60
Paper liners produce moister crusts.
Use
and B for small 01
individual
layers,
Shelves B D.
Cookies
Drop
sliced
Metal or Glass Pans
Cookie Sheet
Cookie
Cookie 325°-3500
3500
- 4000
375°-4000”
25-35
10-20
6-12
7-12
cookies from mix use
Use Shelf C increase temp.
for more browning.
other
Custard or Casserole
in hot
Glass Custard Cups Casserole
B, C
B
B
350”-4000
3000-
3 50” 30-60
50-90”
Reduce temp. to
custard.
Cook
or rice pudding with
custard to minutes.
Puddings, rice
Pies
Sheet
to
Glass or Metal
Glass or Pan
Glass Satin-finish Metal
4000- 4 250”
325°-3500
4000- 4 250”
4000- 4 250”
4500
45-70
15-25
40-60”
40-60”
12-15
For pies use 4000 F.” and
To quickly brown meringue.
use 9 to I I minutes.
Custard fillings require lower
temperature, longer
A
B, C
B
B
B
Pastry shell
Miscellaneous
potatoes”
dishes Glass 01- Metal Pan
Pan
B, C
B, C
B
325°-4000”
325°-3750
3000-
3 500
60-90”
30-60”
30-75 Increase time for larger amount
or
18