Hotpoint RF725GP - Manual (Page 28)

Cleating
NOTE: Let range/oven parts cool before touching or handling.
GENERAL DIRECTIONS
Do not the bake unit or broil Any soil will burn when the is
NOTE: bake unit be to oven floor. If residue,
or ash the unit, wipe the unit with warm
MATERIALS TO USE
Unit
Broil Unit
Broiler
●
●
Soap-Filled Scouring
●
Commercial Oven Cleaner
(use on only, not
●
Dishwasher-Safe
●
and Water
●
Plastic Scouring Pad
●
Scouring Pad
●
Dishwasher-Safe
pan and rack slightly. (Do not soiled and rack stand in to
cool. ) Sprinkle on detergent. the pan with warm water and spread damp cloth or
paper towel over the rack. Let pan and rack stand
a Wash; it
necessary. Rinse and dry. OPTION: The broiler pan and rack may also in
a dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
DO NOT CLEAN IN SELF-CLEANING OVEN. Wipe cooking. so
unnoticed spatter will not “burn on” the next time remove “burned-on’.
spatters, any or cleaning materials mentioned. Rub with scouting
to prevent scratching surface. OPTION: chrome-plated drip may
be cleaned in a dishwasher.
Chrome-Plated
Drip Pans
under I’lug-in Units
Control Knobs
Control
●
Mild Soap and Water Pull knobs. gently. but do not Dry and return control knobs [u
●
Damp
●
Paper Towel
●
and Water
DO NOT abrasives,
cleaning powders, steel wool
or plastic scouring pads.
They will mar the surface.
Wash control with and
soft cloth. Rinse and dry with cloth.
Metal, including
Brushed Chrome
and
Side Trim
●
Soap Water DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven cleaners. Wash, rinse, and then polish with a
all with dampened in soapy water, Rinse and polish with cloth.
knobs are removed, not allow water to run down inside surface while cleaning.
outside Glass
●
and Water
oven Door*
●
Soap Water DO NOT USE oven INSIDE OF DOOR: ONLY door liner outside
cleaners, cleansing powders the gasket. The is automatically it oven
or harsh abrasives. is in the Self-Cleaning cycle. DO NOT rub or
gasket. Avoid getting
on the in
the openings the the
OUTSIDE OF DOOR: Use soap and water to
clean the top.
front of’ the oven door.
Soak with hydrogen peroxide. Frequent soaking helps prevent soil buildup. Do not
See instructions in the
section this book.
oven
●
Hydrogen Peroxide
oven Liner
●
Soap Water Cool Frequent wiping with mild soap and water will prolong time
between major cleanings. Be sure to rinse thoroughly to avoid additional staining.
For heavy soiling. use your
often.
DO NOT USE oven acids should spill on the while is hot,
a
dry
cleaners, cleansing powders paper or cloth to wipe up right When the
or harsh abrasives. These has cooled. wash and rinse.
might scratch the surface, For other spills, such smatterings. etc., with
soap when cooled then Polish
a dry cloth.
Porcelain Enamel
and Painted Surfaces*
●
Paper Towel
●
Dry Cloth
●
Soap and Water
Shelves
Self-Clc~ning
oven Directions)
Surface Coils
and Water
●
Dishwasher-Safe
Shelves can be cleaned in SeIt-Cleaning oven or dishwasher. For soil, by
hand and rinse thoroughly.
DO NOT USE dishwasher.
DO NOT attempt to clean
plug-in units in the
self-cleaning oven.
DO NOT immerse plug-in
units in any kind of liquid. Spatters and spills burn away when the coils heated. At
of meal, heat soiled units Let soil 011’
minute,” switch to Avoid getting
cleaning materials coils. Wipe any cleaning
with damp towel unit.
Let unit cool completely handling.
sauces basting cause should be
immediately, not to touch hot portion When is cool, clean and rinse
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