Frymaster D50 Series - Manual (Page 12)

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 2: IMPORTANT INFORMATION
2-3
2.4 Rating Plate
This is attached to the inside right-hand corner of the front door panel. Information provided
includes the model and serial number of the fryer, kW/hr (BTU/hr) of the burners, outlet gas
pressure in mbars (inches W.C.) and whether the unit has natural or propane gas orifices.
DANGER
Fryers
MUST be connected ONLY to the gas type identified on the attached rating
plate.
2.5 Pre-Installation
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service
Hotline at 1-800-551-8633.
DANGER
Do not connect this appliance to the gas supply before reviewing all information in
this chapter.
A. General: Only licensed personnel (as defined in Section 1.7) should install any gas-fired
equipment.
1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for
safety and ease of future service.
2. Dean Decathlon Series (CE) gas fryers require 230VAC single-phase 50-hertz
(International/CE) electrical service and are equipped with a 16-3 SJT grounded flexible
power cord for a direct connection to the power supply. Amperage draw for each unit
depends on the accessories supplied with the unit/system.
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
1. Commercial installation only (not for household use).
2. Non-combustible floor installation equipped with factory-supplied 15-cm (6-inch) adjustable
legs or 13-cm (5-inch) casters;