Frymaster D50 Series - Manual (Page 20)

DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 3: INSTALLATION
3-6
3.5 Gas Connections (cont.)
H. Orifices: The fryer can be configured to operate on any available gas. The correct safety control
valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can
be adjusted in the field, only qualified service personnel should make any adjustments with the
proper test equipment.
1. The following color codes indicate the type of gas to be used for each fryer and associated
components.
Gas Type CE Color Code
G20 and G25 Blue
G31 Red
WARNING
Use a diluted soap solution to find gas leaks when making new connections.
WARNING
If gas odors are detected, the gas supply must be shut off at the main shut-off valve.
The local gas company or FASC should be contacted immediately to rectify the
problem.
I. Flexible Couplings, Connectors and Casters
1. If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the
installer must use a heavy-duty certified commercial flexible connector of at least 22 mm
NPT (with suitable strain-relief attachments), in compliance with local codes or in the
absence of local codes, with the appropriate national or European Community (CE)
standards. Quick-disconnect devices must comply with local codes or in the absence of
local codes, with the appropriate national or European Community (CE) standards.
2. For an appliance equipped with casters, the installation shall be made with a connector that
complies with local codes or in the absence of local codes, with the appropriate national or
European Community (CE) standards.
3. Under no circumstances are the connector and the quick-disconnect device, or its associated
piping to be used to limit fryer movement. A restraining bracket is provided on the appliance
structural back to prevent the unit from moving from its installed position.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. The
fryer may become unstable, tip over and cause injury.