Fluke FoodPro Plus Food Safety Thermometer - Manual (Page 3)

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Table of Contents
Title Page
Product Statement............................................1
FoodPro Plus Specifications and Features ......2
Proper Application and Operation ....................4
Before You Start ............................................4
Noncontact (Infrared) Mode ...........................4
Mode Selection ..............................................5
Probe Mode ...................................................5
Countdown (Timer) Mode ..............................6
HACCP Check ...............................................7
Noncontact Temperature Measurement
Applications ......................................................8
Measuring Liquid Temperatures ....................8
Measuring Packaged Products in Cold
Storage Cases ...............................................9
Measuring Food at the Receiving Dock .........10
Measuring Food in Holding and Serving
Areas .............................................................10
Field Verification of Accuracy ...........................10
Infrared (IRT) and Probe channels (RTD) ......10
Cold Temperature Verification Check ............10
Hot Temperature Verification Check ..............11
Field of View ..................................................12
Operating and Ambient Temperature Range .13
Response Time..............................................13
Humidity .........................................................14
Emissivity .......................................................14
Setting/Changing
°
C and
°
F Temperature
Scales ..............................................................14
Selecting the
°
C Scale: ..................................14
Selecting the
°
F Scale:...................................15
Cleaning Instructions .....................................15
Probe Replacement .......................................16
Battery Insertion and Replacement................16