Fluke FoodPro Plus Food Safety Thermometer - Manual (Page 6)

FoodPro Plus
Users Manual
2
FoodPro Plus Specifications and Features
See Table 1 for specifications and features. Specifications are subject to
change without notice.
Table 1. Specifications and Features
Infrared
Temperature Range IR Channel -35 to +275 ° C (-30 to
525 ° F)
Accuracy
Assumes ambient operating
temperature of 23
° C ±2 ° C (73 ° F
±4 ° F)
Between 0 ° C and 65 ° C (32 - 150
°
F): ±1
°
C (± 2
°
F) Below 0
°
C (32
° F): ±1 ° C (± 2 ° F)
± 0.1 degree/degree Above 65 ° C
(150 ° F): ±1.5 % of reading
Response Time <500 ms after initial reading
Spectral response 8-14 microns
Emissivity [1] Pre-set for Food Service
Applications
Distance to Spot Size Optical
Resolution (D:S) 2.5:1 @ 90 % energy, typical
Typical Working Range (target
illumination) ≈25 mm to 250 mm (≈1" to 10")
Minimum Target Size 12 mm (0.5 ")
Illumination to IR Channel Offset 13 mm (0.52 ")
Probe
Temperature Range -40 ° C to +200 ° C (-40 ° F to
+392 ° F)
Accuracy
Assumes ambient operating
temperature of 23
° C ± 2 ° C (73 ° F
± 4 ° F)
Between -5 ° C and 65 ° C (23 ° F -
150 ° F):
±0.5 ° C (±1 ° F)
Below -5 ° C (23 ° F): ±1 ° C (± 2 ° F)
Above 65 ° C (150 ° F): ±1 % of
reading