GE 10-95 CG - Manual (Page 18)

18
USING YOUR OVEN
Before Using Your Oven
1. Look at the controls. Be sure you understand
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
use them.
2. Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing
them properly, to give sure, sturdy support.
3. Read over the information and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new range.
Oven Shelves
The shelves are designed with
stop-locks so that when placed
correctly on the shelf supports,
they will stop before coming
completely out from the oven, and
will not tilt when removing food
from or placing food on them.
When placing cookware on a shelf,
pull the shelf out to the bump on the
shelf support. Place the cookware
on the shelf, then slide the shelf
back into the oven. This will
eliminate reaching into the hot oven.
To remove a shelf from the oven,
pull it towards you, tilt the front
end upward and pull it out.
To replace, place the shelf on the
shelf support with the stop-locks
(curved extension of the shelf)
facing up toward the rear of the
oven. Tilt up the front and push
the shelf toward the back of the
oven until it goes past the bump
on the shelf support. Then lower
the front of the shelf and push it
all the way back.
Shelf Positions
The oven has 4 shelf supports as identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Oven Light
The light comes on automatically when the oven
door is opened.
Use the switch to turn the light on and off when the
door is closed.
OVEN
LIGHT
D
C
B
A
Bump