GE 10-95 CG - Manual (Page 7)

7
Featur
es of Y
our Range
Explained
Feature Index on page
1 Storage Drawer 3, 34
2 Anti-Tip Device See the Installation Instructions. 3, 31, 35
3 Broil Element 26, 28, 33
4 Oven Door Latch Use for self-cleaning only. 19, 21, 24, 26, 29–31
5 Hot Surface Indicator Lights 9
6 Radiant Surface Units 5, 10–15
7 Surface Unit “On” Indicator Lights 10
8 Surface Light 9, 32
9 Surface Unit Control Knobs 10
10 Oven Light Switch 18
11 Oven Control, Clock and Timer 16, 17
12 Surface Light Switch 10
13 Dual Surface Unit Switch 10
14 Broiler Pan and Grid 4, 24, 26, 28, 34
15 Oven Vent 32
16 Glass Ceran Cooktop 5, 15
17 Oven Interior Light 18, 28, 34
Comes on automatically when door is opened.
18 Oven Shelf Supports 18, 19, 24, 27
Shelf positions for cooking are suggested in
the Baking, Roasting and Broiling sections.
19 Oven Shelf with Stop-Locks 4, 18–20, 22, 28, 34
20 Bake Element May be lifted gently for wiping oven floor. 28, 33
21 “Big View” Window 21, 32
22 Model and Serial Number Location 2
Behind the storage drawer.
23 Lift-Off Oven Door with Broil Stop Position 4, 26, 28, 33
Easily removed for cleaning.
24 Oven Door Gasket 4, 28, 33
25 “Sure Grip” Handle 33
26 Anti-Tip Label –