GE 10-95 CG - Manual (Page 22)

22
TIMED BAKING
(continued)
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the BAKE pad.
2. Press the + or – pad until “325°”
is displayed.
3. Press the COOK TIME pad.
4. Press the + pad until “3HR:00” appears in
the display. A Cook Time of 3 hours now
appears in the display.
5. Press the STOP TIME pad. The display
prompts you to set the Stop Time you
want. It also shows the earliest Stop Time
you can set. In this example, “5:00” and
“STOP TIME” appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is 2:00 and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals 5:00.
6. Change Stop Time from 5:00 to 7:00
by pressing the + pad until “7:00” and
Stop Time appear in the display. The
words “DELAY TIMED BAKE” appear
in the display.
At 4:00, the oven will turn on automatically. The
word “ON” and “100°” will be displayed. The Cook
Time will begin to count down. As the oven heats
up, the display will show the changing temperature.
The oven will cook for the programmed three hours
and shut off automatically at 7:00.
7. At the end of Timed Baking, the display will show
“0HR:00 COOK TIME” and the oven will turn off.
The end of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
CLEAR
OFF
+
STOP
TIME
+
COOK
TIME
+
–
BAKE
Quick Reminder
1. Press the BAKE pad.
2. Press the + or – pad to select the oven
temperature.
3. Press the COOK TIME pad.
4. Press the + or – pad to set the length of
Cooking Time.
5. Press the STOP TIME pad.
6. Press the + or – pad until the desired Stop Time
appears in the display.
How to Set Delay Start and Automatic Stop