Morphy Richards BM48271 - Manual (Page 20)

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Recipes for Wholewheat bread (2)
Wholewheat bread
1 lb* 1 1/2 lb 2 lb
Water 3/4 cup 1 1/8 cup 1 5/8 cup
Skimmed milk powder
1 tbsp 1 1/2 tbsp 3 tbsp
Sunflower oil 1 1/2 tbsp 2 tbsp 3 tbsp
Brown sugar 3/4 tbsp 2 1/2 tbsp 2 1/2 tbsp
Salt 3/4 tsp 1 1/4 tsp 1/2 tsp
Strong wholemeal bread flour
2 cups 3 cups 4 cups
Fast action yeast 1/2 tsp 3/4 tsp 3/4 tsp
Vitamin C tablet (crushed) - 1x100mg 1x100mg
Use setting 2 Wholewheat
*Use 11/2 lb loaf size setting for 1 lb loaf
Granary loaf
1 1/2 lb 2 lb
Water 1 1/8 cup 1 5/8 cup
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2 1/2 tbsp 5 tbsp
Salt 1 1/4 tsp 2 tsp
Granary malted brown bread flour
3 cups 4 cups
Fast action yeast 3/4 tsp 3/4 tsp
*Vitamin C tablet 1 x 100mg 1 x 100mg
Use setting 2 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the
bread can be improved. Crush tablet between 2
teaspoons and add.
Recipes for French bread (3)
French bread
1 lb* 1 1/2 lb 2 lb
Water 3/4 cup 1 cup 1 1/4 cup
Skimmed milk powder
1 1/2 tbsp 2 tbsp 2 1/2 tbsp
Sugar 3/4 tbsp 1 tbsp 1 1/4 tbsp
Salt 1 tsp 1 tsp 1 1/4 tsp
Sunflower oil 1 tbsp 1 tbsp 1 1/2 tbsp
Strong white bread flour
2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1 tsp 1 1/4 tsp
Use setting 3 French 3 French 3 French
*Use 1 1/2 lb loaf size setting for 1 lb loaf
Recipes for Speciality (4)
Irish soda bread
Butter milk 220ml
Eggs 2
Oil 2 tbsp
All-purpose flour 500g
Sugar 1/2 Cup
Baking soda 1 tbsp
Salt 1/2 tsp
Raisin 1 Cup
Use setting 4 Speciality
BM48271 Rev2 18/7/07 16:32 Page 20