Morphy Richards BM48271 - Manual (Page 25)

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Recipes for Bake (10)
Malt loaf
1 1/2 lb 2 lb
Water 1 cup 1 1/4 cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1 1/2 tbsp 2 1/2 tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cups 4 cup
Fast action yeast 1 tsp 1 1/4 tsp
Sultanas* 1/2 cup 3/4 cup
Use setting 10 Bake 10 Bake
* Add the fruit when the beeper sounds
Sandwich loaf
1 1/2 lb 2 lb
Water 1 1/16 cups 1 1/3 cups
Soft margarine or butter 1 1/2 tbsp 2 tbsp
Salt 1/2 tsp 1 tsp
Skimmed milk powder 1 1/2 tbsp 2 tbsp
Sugar 3 tbsp 3 1/2 tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 3/4 tsp 1 tsp
Use setting 10 Bake 10 Bake
Softgrain sandwich loaf
1 1/2 lb 2 lb
Water 1 1/16 cups 1 1/3 cups
Butter (melted) 1 1/2 tbsp 2 tbsp
Salt 1/2 tsp 1 tsp
Skimmed milk powder 1 1/2 tbsp 2 tbsp
Sugar 3 tbsp 31/2 tbsp
Strong white softgrain bread flour
3 cups 4 cups
Fast action yeast 3/4 tsp 1 tsp
Use setting 10 Bake 10 Bake
Recipes for desserts (11)
Apple crisp
Medium cooking apples 6
Lemon juice 1 tsp
Packed brown sugar 1/2 cup
All-purpose flour 1/2 cup
Quick cooking oats 1/3 cup
Butter or margarine, softened 6 tbsp
Use setting 11 Desserts
Old-fashioned rice pudding
Eggs slightly beaten 3
Milk 1 3/4 cups
Cooked rice 1 1/2 cups
Sugar 1/2 cup
Raisins (optional) 1/2 cup
Vanilla 1 tsp
Cinnamon 1 tsp
Use setting 11 Desserts
Please note: this is the old-fashioned and the best way
to bake rice pudding. With a mass of creamy rice and a
thick brown skin with the hint of cinnamon throughout.
A real treat!
BM48271 Rev2 18/7/07 16:32 Page 25