Morphy Richards BM48271 - Manual (Page 4)

4
IMPORTANT SAFETY
INSTRUCTIONS
The use of any electrical appliance
requires the following of basic
common sense safety rules.
Primarily there is danger of personal
injury and secondly the danger of
damage to property and the
appliance. These are indicated in the
text by the following two
conventions:
WARNING: Danger to the
person!
IMPORTANT: Damage to the
appliance!
In addition we offer the following
essential safety advice:
Location
• Always locate your appliance away
from the edge of a worktop.
• Ensure that the appliance is used on
a firm, flat surface.
• Do not use outdoors.
Mains lead
• The mains lead should reach from
the socket to the base unit without
straining the connections.
• Do not let the mains lead hang over
the edge of a worktop where a child
could reach it.
• Do not let the lead run across an
open space e.g. between a low
socket and table.
• Do not let the lead run across a hot
area, such as a cooker or toaster,
which might damage the cable.
Your safety
• WARNING: Do not touch hot
surfaces. Use oven mitts or
oven gloves when removing the
hot bread pan. Do not cover the
steam vent openings under any
circumstances.
• WARNING: Avoid contact with
moving parts.
• WARNING: To protect against
electrical shock, do not
immerse cord or plug in water
or other liquid.
• Extreme caution must be observed
when moving an appliance with hot
contents.
• Do not use this breadmaker for
storage purposes, nor insert any
utensils, as they may create a fire or
electric shock hazard.
• Do not use the appliance with wet
or moist hands.
• This appliance is not intended for
use of persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
application by a person responsible
for their safety.
Children
• Never allow a child to operate this
appliance. Children are vulnerable in
the kitchen particularly when
unsupervised, if appliances are
being used or cooking is being
carried out.
• Teach children to be aware of
dangers in the kitchen. Warn them
of the dangers of reaching up to
areas where they cannot see
properly or should not be reaching.
• Children should be supervised to
ensure that they do not play with
the appliance.
BM48271 Rev2 18/7/07 16:32 Page 4