Morphy Richards BM48271 - Manual (Page 22)

22
Recipes for Cake (6)
Important
The cakes produced in this breadmaker will not
rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is
a Madeira type which is moist, rich and dense in
texture. Adjustments to the recipe may be required
for personal taste - less butter and sugar to
reduce the richness, less water and/or eggs to
reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash
thoroughly to remove the excess syrup) and allow
them to drain and dry on absorbent paper;
or mixed fruit - 1/2 cup or chocolate chips - 1/4
cup.
Add any of these variations into the bread pan
last, on top of the other ingredients.
Madeira cake mix
Ingredients group 1
Butter (melted) 3/4 cup
Vanilla essence 1/4 tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1 5/8 cup
Baking powder 2 tsp
Granulated sugar 1 cup
Use setting 6 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
Mixed fruitcake
Ingredient group 1
Butter (melted) 3/4 cup
Vanilla essence 1/4 tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit 5/8 cup
Ingredient group 2
Plain flour 1 5/8 cups
Baking powder 2 tsp
Sugar 1 cup
Ground cinnamon 1/4 tsp
Ground nutmeg 1/4 tsp
Use setting 6 Cake
Method
Follow method given for madeira cake mix.
Banana and nut bread
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Egg 1
Walnuts (chopped) 1/2 cup
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1 1/2 cup
Bicarbonate of soda 1/2 tsp
Baking powder 1/4 tsp
Sugar 1/2 cup
Salt 1/4 tsp
Use setting 6 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
BM48271 Rev2 18/7/07 16:32 Page 22