Morphy Richards BM48271 - Manual (Page 24)

24
Wholewheat bread rolls
Water 1 1/4 cups
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1 1/2 tsp
Strong wholewheat bread flour 3 1/4 cups
Fast action yeast 1 1/2 tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (melted) 1/4 cup
Sugar 1/4 cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3 3/4 cups
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg 1/4 tsp
Raisins 1 cup
Use setting 8 Dough
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375°F (190°C) for 16-18 minutes.
5 Glaze with egg and milk if required.
Pizza base
Water 1 cup
Butter (melted) 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2 3/4 cups
Fast action yeast 1 tsp
Use setting 8 Dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ľC until golden brown.
Recipes for Fastbake (9)
Fastbake small white 1.5lb 2lb
Water 270ml 360ml
Skimmed milk powder 2 tbsp 3 tbsp
Salt 1 tsp 1 1/2 tsp
Sugar 4 tsp 5 tsp
Sunflower oil 2 tbsp 3 tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 3 tsp 3 tsp
Use setting 9 Fastbake
BM48271 Rev2 18/7/07 16:32 Page 24