I. oven specifications – Middleby Marshall PS360WB EN User Manual

Page 5

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SECTION 1

DESCRIPTION

A. PHYSICAL SPECIFICATIONS

Tandem

Double Tandem

Tri Tandem

Quad Tandem

PS360

PS360WB

PS360

PS360WB

PS360

PS360WB

PS360

PS360WB

Dimensions:

Overall Height (inc. top)

45-1/2”

45-1/2”

81-1/2”

81-1/2”

64-1/2”

64-1/2”

64-1/2”

64-1/2”

1156mm

1156mm

2070mm

2070mm

1638mm

1638mm

1638mm 1638mm

Overall Depth (inc. motor

52”

60”

52”

60”

52”

60”

52”

60”

shroud and window)

1321mm

1524mm

1321mm

1524mm

1321mm

1524mm

1321mm 1524mm

Overall Depth (inc. motor

49”

57”

49”

57”

49”

57”

49”

57”

shroud - no window)

1245mm

1448mm

1245mm

1448mm

1245mm

1448mm

1245mm 1448mm

Overall Length

144-1/2” 144-1/2”

144-1/2” 144-1/2”

199”

199”

273-1/2” 273-1/2”

3670mm

3670mm

3670mm

3670mm

5055mm

5055mm

6947mm 6947mm

Conveyor Width

32”

40”

32”

40”

32”

40”

32”

40”

813mm

1016mm

813mm

1016mm

813mm

1016mm

813mm

1016mm

Recommended Minimum

Clearances:

Rear of Oven (inc. motor

shroud) to Wall

25mm

25mm

25mm

25mm

25mm

25mm

25mm

25mm

Conveyor Extension to Wall

(both ends)

0mm

0mm

0mm

0mm

0mm

0mm

0mm

0mm

B. GENERAL SPECIFICATIONS (per oven section)

PS360

PS360WB

Weight

1350 lbs. (612kg)

1400 lbs. (634kg)

Shipping Weight

1675 lbs. (760 kg)

1750 lbs. (780kg)

Shipping Cube

Approx. 104.5 ft

3

(3.0 m

3

)

Approx. 122 ft.

3

(3.5m

3

)

Rated Heat Input

135,000 BTU (34,020 kcal, 40 kW/hr)

170,000 BTU (42,840 kcal, 50 kW/hr)

Maximum Operating Temperature

550°F (288°C)

Air Blowers

Two blowers at 1550 ft.

3

/min. (43.9m

3

/min.) at 1700 rpm

0.88” (2.2cm) Water Static Pressure

Average Air Jet Velocity

2600 ft./min. (1320cm/sec.)

Warmup Time

15 min.

Flue Vent

1.08" (27mm) D x 3" (76mm) W

Exhaust Flow

80 ft.

3

/min. (2.1 m

3

/min.)

D. GAS ORIFICE AND PRESSURE SPECIFICATIONS (per oven section)

Gas Type

Main Orifice I.D.

Main Orifice I.D.

Pilot Orifice

Bypass Orifice

Supply (Inlet)

Orifice (Manifold)

(PS360)

(PS360WB)

I.D.

I.D.

Pressure

Pressure

Natural

0.219”

0.250”

0.028”

0.065”/#53 drill

6-12” W.C.

3.5” W.C.

(5.56mm)

(6.35mm)

(0.71mm)

(1.65mm)

(14.9-29.9mbar)

(8.7mbar)

Propane

0.134”

0.152”

0.018”

0.034”/#62 drill

11-14” W.C.

10” W.C.

(3.40mm)

(3.86mm)

(0.46mm)

(0.86mm)

(27.4-34.9mbar)

(24.9mbar)

C. ELECTRICAL SPECIFICATIONS (per oven section)

Main Blower Voltage

Control Circuit Voltage

Phase

Freq

Current Draw

Poles

Wires

208-240V

120V

1 Ph

50/60Hz

8A

3 Pole

4 Wire (2 hot, 1 neut, 1 gd)

190/200/208/220/380V (export)

110V (transformer)

1 Ph

50Hz

8A

2 Pole

3 Wire (2 hot, 1 gd)

SECTION 1

DESCRIPTION

I. OVEN SPECIFICATIONS

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