John Lewis JLBIGH601 - Manual (Page 13)

13
Cleaning the hob Cleaning the hob Cleaning the hob Cleaning the hob Cleaning the hob
Before any maintenance or cleaning can be carried
out, you must DISCONNECT
DISCONNECT DISCONNECT DISCONNECT DISCONNECT the hob from the
electricity supply.
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left to
cool.
The Hob The Hob The Hob The Hob The Hob T T T T Top op op op op
Regularly wipe over the hob top using a soft cloth well wrung
out in warm water to which a little washing up liquid has
been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended
that a cleaning product such as Hob Brite or Bar Keepers
Friend available from your John Lewis local branch is used.
Pan Suppor Pan Suppor Pan Suppor Pan Suppor Pan Supports ts ts ts ts
The pan supports are dishwasher proof. If washing them by
hand, take care when drying them as the enamelling process
occasionally leaves rough edges. If necessary, remove stubborn
stains using a paste cleaner.
The Burners The Burners The Burners The Burners The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water,
and remove marks with a mild paste cleaner. A well moistened
soap impregnated steel wool pad can be used with caution,
if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Using the hob Using the hob Using the hob Using the hob Using the hob
Burners Burners Burners Burners Burners
To light a burner:
push in the relevant control knob and turn it anticlockwise
to maximum position;
then adjust the flame as required.
If the burner does not ignite, turn the control knob to zero,
and try again.
To ensure maximum burner efficiency, you should only use
pots and pans with a flat bottom fitting the size of the burner
used (see table).
Burner Burner Burner Burner Burner minimum minimum minimum minimum minimum maximum maximum maximum maximum maximum
diameter diameter diameter diameter diameter diameter diameter diameter diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.
If y If y If y If y If you use a saucepan which is smaller than the r ou use a saucepan which is smaller than the r ou use a saucepan which is smaller than the r ou use a saucepan which is smaller than the r ou use a saucepan which is smaller than the recommended size ecommended size ecommended size ecommended size ecommended size,,,,, the flame will spr the flame will spr the flame will spr the flame will spr the flame will spread be ead be ead be ead be ead beyyyyyond the ond the ond the ond the ond the
bottom of the v bottom of the v bottom of the v bottom of the v bottom of the vessel, essel, essel, essel, essel, causing the handle to o causing the handle to o causing the handle to o causing the handle to o causing the handle to ovvvvverheat. erheat. erheat. erheat. erheat. T T T T Tak ak ak ak ake car e car e car e car e care when fr e when fr e when fr e when fr e when frying f ying f ying f ying f ying food in hot oil or fat, ood in hot oil or fat, ood in hot oil or fat, ood in hot oil or fat, ood in hot oil or fat, as as as as as
the o the o the o the o the ovvvvverheated splashes could easil erheated splashes could easil erheated splashes could easil erheated splashes could easil erheated splashes could easily ignite y ignite y ignite y ignite y ignite.....
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
If the control knobs become difficult to turn, please contact your local Repair agent.
Hints and Hints and Hints and Hints and Hints and Tips Tips Tips Tips Tips