John Lewis JLBIDO911 - Manual (Page 27)

Food Shelf position
Temp
o
C
Cooking Time
(Total Hours)
Fruit Pies, Crumbles 1 190 - 200 0:40 - 0:50
Milk Puddings 1 140 - 150 1:30 - 2:00
Scones 1 220 - 230 0:08 - 0:12
Choux Pastry 1 180 - 190 0:30 - 0:35
Éclairs / Profiteroles 1 170 - 180 0:20 - 0:30
Flaky Pastry 1 210 - 220 0:25 - 0:40
Mince Pies 1 190 - 200 0:15 - 0:20
Pasta Lasagne etc. 1 170 - 180 0:40 - 0:45
Meat Pies 1 190 - 210 0:25 - 0:35
Quiche, Tarts, Flans 1 180 - 200 0:25 - 0:45
Shepherd’s Pie 1 190 - 200 0:30 - 0:40
Soufflés 1 170 - 180 0:20 - 0:30
Fish 1 170 - 190 0:20 - 0:30
Fish Pie 1 190 - 200 0:20 - 0:25
Beef Casserole 1 140 - 160 2:30 - 3:00
Lamb Casserole 1 140 - 160 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 1 180 - 190 1:00 - 1:30
Roast Potatoes 1 180 - 190 1:00 - 1:30
Large Yorkshire
Puddings 1 200 - 210 0:25 - 0:40
Individual Yorkshire
Puddings 1 200 - 210 0:15 - 0:25
Note: Shelf positions are counted from the bottom of the oven.
Main oven conventional
cooking chart
The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when
cooking convenience foods, pizza or frozen
and chilled ready meal, always preheat the
oven first.
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