Roasting chart – John Lewis JLBIDO911 User Manual
Page 30
Food
Shelf position
Temp
o
C
Cooking Time
(Total Hours)
Éclairs / Profiteroles
3
170 - 180
0:20 - 0:30
Flaky Pastry
3
210 - 220
0:25 - 0:40
Mince Pies
3
190 - 200
0:15 - 0:20
Pasta Lasagne etc.
3
190 - 200
0:40 - 0:45
Meat Pies
3
190 - 210
0:25 - 0:35
Quiche, Tarts, Flans
3
170 - 180
0:25 - 0:45
Shepherd’s Pie
3
190 - 200
0:30 - 0:40
Soufflés
3
170 - 180
0:20 - 0:30
Fish
3
170 - 190
0:20 - 0:30
Fish Pie
3
190 - 200
0:20 - 0:25
Beef Casserole
3
140 - 160
2:30 - 3:00
Lamb Casserole
3
140 - 160
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
3
180 - 190
1:00 - 1:30
Roast Potatoes
4
180 - 190
1:00 - 1:30
Large Yorkshire
Puddings
4
210 - 220
0:25 - 0:40
Individual Yorkshire
Puddings
4
200 - 210
0:15 - 0:25
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than
one is used.
Roasting chart
Meat
Temp
o
C
Cooking time
Beef/ Beef boned
160 - 180
20-35 minutes per 500g (1lb) and
20-35 minutes over
Mutton/Lamb
160 - 180
25-35 minutes per 500g (1lb) and
25-35 minutes over
Pork/Veal/Ham
160 - 180
30-40 minutes per 500g (1lb)
Chicken
160 - 180
15-20 minutes per 500g (1lb) and
20 minutes over
30