John Lewis JLBIDO911 - Manual (Page 28)

Food Shelf position
Temp
o
C
Cooking Time
(Total Hours)
Biscuits 3 180 - 190 0:10 - 0:20
Bread 3 210 - 220 0:25 - 0:30
Bread rolls/buns 3 210 - 220 0:15 - 0:20
Small / Queen Cake 3 170 - 180 0:18 - 0:25
Sponge 3 170 - 180 0:20 - 0:30
Victoria Sandwich 3 170 - 180 0:18 - 0:25
Madeira Cake 3 160 - 170 1:15 - 1:30
Rich Fruit Cake 3 150 - 160 2:15 - 2:30
Christmas Cake 2 130 - 140 3:00 - 4:30
Gingerbread 3 140 - 150 1:15 - 1:30
Meringues 2 90 - 100 2:30 - 3:00
Flapjack 3 170 - 180 0:25 - 0:30
Shortbread 3 140 - 150 0:45 - 1:05
Fruit Pies, Crumbles 3 190 - 200 0:40 - 0:60
Milk Puddings 3 130 - 140 1:30 - 2:00
Scones 4 220 - 230 0:08 - 0:12
Choux Pastry 3 200 - 220 0:30 - 0:35
Éclairs / Profiteroles 3 170 - 180 0:20 - 0:30
Flaky Pastry 3 210 - 220 0:25 - 0:40
Mince Pies 3 190 - 200 0:15 - 0:20
Pasta Lasagne etc. 3 170 - 180 0:40 - 0:45
Meat Pies 3 190 - 210 0:25 - 0:35
Quiche, Tarts, Flans 3 190 - 200 0:25 - 0:45
Shepherd’s Pie 3 190 - 200 0:30 - 0:40
Soufflés 3 170 - 180 0:20 - 0:30
Fish 3 170 - 190 0:20 - 0:30
Fish Pie 3 190 - 200 0:20 - 0:25
Beef Casserole 3 150 - 180 2:30 - 3:00
Lamb Casserole 3 150 - 180 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3 180 - 190 1:00 - 1:30
Roast Potatoes 4 180 - 190 1:00 - 1:30
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