John Lewis JLBIDOS906 - Manual (Page 26)

26
Grilling chart
TOP OVEN MAIN OVEN
FOOD
GRILL TIME (mins in total) GRILL TIME (mins in total)
Bacon Rashers 5 – 6 5 – 6
Beef Burgers 10 – 15 10 – 15
Chicken Joints 30 – 40 30 – 40
Lamb Chops 15 – 20 15 – 20
Pork Chops 20 – 30 20 – 30
Whole Trout/Mackerel 15 – 25 15 – 25
Plaice/Cod Fillets 10 – 15 10
Kebabs 20 – 30 20 – 30
Kidneys – Lamb/Pig 8 – 12 8 – 12
Liver – Lamb/Pig 10 – 20 10 – 20
Sausages 20 – 30 20 – 30
Steak – Rare 6 – 12 6 – 12
Steak – Medium 12 – 16 12 – 16
Steak – Well Done 14 – 20 14 – 20
Toasted Sandwiches 3 – 4 3 – 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.