Main oven cooking chart – John Lewis JLBIDOS906 User Manual
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Main oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
FAN OVEN
CONVENTIONAL
OVEN
APPROX
COOK TIME (m)
FOOD
COOKING
TEMP °C
POS COOKING
TEMP °C
Biscuits
180 - 190
3
180 - 190
10 - 20
Bread
200 - 220
3
210 - 220
25 - 30
Bread rolls/buns
200 - 220
3
210 - 220
15 - 20
Small / Queen Cakes
160 - 170
3
170 - 180
18 - 25
Sponges
160 - 170
3
170 - 180
20 - 30
Victoria Sandwich
160 - 170
3
170 - 180
18 - 25
Madeira Cake
140 - 150
3
160 - 170
1¼ - 1½h
Rich Fruit Cake
130 - 140
3
150 - 160
2¼ - 2½h
Christmas Cake
130 - 140
2
130 - 140
3 - 4½h
Gingerbread
140 - 150
3
140 - 150
1¼ - 1½h
Meringues
80 - 100
2
90 - 100
2½ - 3h
Flapjack
170 - 180
3
170 - 180
25 - 30
Shortbread
130 - 140
3
140 - 150
45 - 65
Fruit Pies, Crumbles
190 - 200
3
190 - 200
40 - 60
Milk Puddings
130 - 140
3
130 - 140
1½ - 2h
Scones
210 - 220
4
220 - 230
8 - 12
Choux Pastry
190 - 200
3
200 - 220
30 - 35
Éclairs / Profiteroles
170 - 180
3
170 - 180
20 - 30
Flaky Pastry
210 - 220
3
210 - 220
25 - 40
Mince Pies
190 - 200
3
190 - 200
15 - 20
Pasta Lasagne etc.
190 - 200
3
170 - 180
40 - 45
Meat Pies
190 - 210
3
190 - 210
25 - 35
Quiche, Tarts, Flans
170 - 180
3
190 - 200
25 - 45
Shepherd’s Pie
190 - 200
3
190 - 200
30 - 40
Soufflés
170 - 180
3
170 - 180
20 - 30
Fish
170 - 190
3
170 - 190
20 - 30
Fish Pie
190 - 200
3
190 - 200
20 - 25
Beef Casserole
140 - 160
3
150 - 180
2½ - 3h
Lamb Casserole
140 - 160
3
150 - 180
2½ - 3h
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
180 - 190
3
180 - 190
1 - 1½h
Roast Potatoes
180 - 190
4
180 - 190
1 - 1½h
Large Yorkshire Puddings:
210 - 220
4
210 - 220
25 - 40
Individual Yorkshire Puddings
200 - 210
4
200 - 210
15 - 25
Shelf positions are counted from the bottom of the oven.
Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.